“Exploring the sculptural and multi-sensory potential of food has been a key focus of Elizabeth Willing’s practice. Her work includes sculpture, installation, performance and participatory dining events that engage audiences through sensory dimensions such as smell, taste, and touch. In creating her work Willing is not only an artist, but a cook, designer, engineer and scientist, testing and manipulating the material qualities and limitations of food and applying her highly refined aesthetic sensibility.”

– Rachael Parsons, Director, New England Regional Art Museum 2018

Forced Rhubarb exhibition – Elizabeth Willing artist statement May 2022

Listen to Elizabeth Willing interviewed by food writer Dani Valent on the Dirty Linen podcast  and on ABC RN The Drawing Room with Andy Park (both June 2022).

20 Questions with Elizabeth Willing in Art Guide Australia May/June 2022